Dining

After a series of delays, including a global pandemic, chef Abbi Merriss did not stray far from her original European-inspired concept.

The Guggman Haus taproom opened its in-house restaurant, The Cabin Kitchen, in August with executive chef Arin Motter behind the wheel.

This week’s restaurant dispatch includes a new Italian restaurant in Fall Creek Place and updates on weekend fires at Saraga and Oriental Inn.

After a COVID-19 delay, Fishers resident Kelsey Murphy brought home this season’s MasterChef win.

Chef Tia Harrison opens a carryout counter dedicated to chicken wings and fancy fries.

Levi Kinney has perfected a Midwest–Mexican hybrid menu that focuses on “juicy” tacos and tortas served with a side of consommé for dunking.

Chef Micah Frank will take over the kitchen at The Inferno Room.

This week’s roundup of Indy’s hottest dining news includes sushi, steaks, and service charges.

When Mikado opened in downtown Indy, there was nothing like it in town. It felt fancy, especially for Indiana in 1997.

Indy native and acclaimed chef Patrick Russ is bringing his love of all things local to the kitchen at Hotel Indy’s signature eateries The Hulman and The Cannon Ball Lounge.  

Two new fresh-fish options arrive downtown.

Commercial photographer and food blogger Chris Whonsetler takes the camera out of the studio and into the wild.

Who needs a cheeseball when these creamy versions are a cracker’s best friend?

Osteria by Fabio Viviani plans a grand opening by early next year, joining a family of several dozen restaurants under the former Top Chef contestant’s brand.

This week’s roundup of Indy’s hottest dining news includes a new Old Northside Gallery location, and a few chains coming to the Circle City.