Dining

Samples of something bubbly as soon as you’re seated set the tone for the convivial meal to come.

The most remarkable thing about Milktooth, which grabbed Indy by the Dutch baby pancakes in 2014, is that it shows no signs of atrophy.

The new roadtrip-worthy outpost sits next to the water tower and train tracks in this trending Hancock County town, and chef Ryan Kernodle uses the nouveau Mayberry setting as a backdrop for his Midwestern spin on casual gastropub fare.

Now that it’s been on stage for more than two years at its second location, this rollicking tribute to Asian street food in Fletcher Place has enough classics in its repertoire that it could put out a greatest hits album.

The best way to enjoy the Southern-inflected charms of Crispy Bird is to check all of your preconceived notions of a fried chicken joint at the door.

A tour of the city’s best dining.

Have a look at these sinfully delicious dishes.

Tinker Street joins the ranks of Indy restaurant closures.

Three Carrots serves vegan fare with flair in its new Fountain Square location.

How should one sum up Bluebeard, which doesn’t fit neatly into one culinary category, but is the most delicious version of all things to all people?

Have your veggies and eat them, too, at Mass Ave.’s newcomer, Hedge Row.

“Reservations can be made for the Chef’s Table, where guests enjoy the chef’s tasting menu and one-on-one conversation with chef Aaron Bender and sous chef Gabriela Peralta.”

The only thing Fat Dan’s doesn’t seem to do better than anyone else is wallow in self-congratulation.

Yes, it sits pretty just off the entrance into Le Méridien, but don’t call Spoke & Steele a “hotel restaurant.”

Five things we’re currently craving.