Dining

Inspired by the guy immortalized through the term “sideburns.”

The latest updates from The Vanguard, Crispy Bird, and Happy Brewing Co., plus a turmeric warmer that’s good for what ails you.

Everything about this lively Main Street draw, including a fleet of servers who seem as happy to be there as you are, skews delightful.

The handsome renegade in Martha Hoover’s restaurant family, this 16-seat eatdrinkery opened in a sliver of a dining room next to Napolese in May and immediately won us over with chef David Hoover’s marvel of a menu.

What’s new and noteworthy in Indy’s dining scene for March 2018.

Sushi, tacos, poke, and meatballs. Our Swoon List contains multitudes.

See you in line at downtown’s Whole Foods tomorrow at 9 a.m.

Whiskey made us do it.

Lovely pots, or glasses, o’ gold in honor of St. Patrick’s Day.

Make it grain.

Big Lug Liter House fills out its kitchen, and a classic Broad Ripple watering hole rounds the corner.

Fried mac & cheese bites on a burger, you have our attention.

Indianapolis Brewing Company took the gold ribbon at every World’s Fair between 1900 and 1915.

Big Lug Liter House to open in Bent Rail Brewery location in early summer.

Noah Grant’s settles into a new home in Zionsville, Franklin’s Boujie Biscuit shares a cooking secret, and some delicious dining updates.