Dining

A recipe for braised short ribs from a local food blogger and educator.

“Cooking from scratch isn’t expensive once you build your pantry with spices, flour, and other basics.”

Nick and Andrew Caplinger have put some muscle behind their new program, which includes whole animal butchering in house.

Roselyn Bakery’s sugar cookies reborn, Open Society’s filet mignon, brawny potato wedges, and more.

In the Firebar, tall backlit shelves holding an ombré rainbow of liquor bottles catch your eye from the parking lot.

The Gallery Pastry Shop Make some pretty and delicious things. Eat them. Go to bed happy. Can’t hang like you used to? Consider trading in half-price martini nights for macaron-making classes. That’s just one of the courses the European-inspired eatery offers; others include croissants, pies and tarts, and breads. Most take place at 6 p.m. […]

Milktooth style you can wear, this week’s openings, chocolate news, and more.

Chicken pozole, tacos al pastor, and short ribs demonstrate the kitchen’s range, from authenticity to innovation.

The perfect marriage of burger and brisket, classy huevos rancheros, and a dish to introduce you to koji rank as the best things we’ve eaten recently.

A dining guide for ladies who lunch—and march.

The liquor retains the essence of woodsmoke. But, says beverage director Tyler Burns, “The show of creating the drink is half the reason people order it.”

Three “restaurant week” events have combined into one. Here’s a playbook.

Gourmet empanadas, a juice sampler, a cult-favorite dessert, and more.

Monon Food Company expands, and Thunderbird hosts one for the girls.

Once-idle Main Street roars to life with exciting new amenities.