Dining

A new look for Palomino, and a fond farewell to a couple of favorites.

Everything roasted and warming to break your winter hibernation.

This Late Harvest Kitchen menu staple is chef Ryan Nelson’s French take on a traditional low-country dish.

Ross Katz of Rooster’s Kitchen brings a taste of home to a storied location on Mass Ave.

Restaurateur Ross Katz shares a favorite recipe.

The dining news you need to know to start the new year.

Some come for hearty plates of lasagna or penne tossed with ingredients from family gardens, served with buttery garlic rolls. Others opt for the 18-inch pies that fly out the door on weekend nights.

“I still haven’t gotten over the runny fried eggs with which so many chefs today top everything from burgers to broiled kale. Call me dull, but I prefer mine tucked in a warm McMuffin with a side of fries.”

Another round at Sam’s Saloon, and Hollyhock Hill gets a new owner.

These one-of-a-kind sandwich toppers and sauces set the condiment bar high.

Alan Sternberg hosts a pop-up series, Mile Square Bistro wakes up the old City Cafe spot, and Scratchtruck hits the brakes.

This May, Eli Laidlaw returned to a newly created sous chef position at Plat 99 with the charge to change the bar’s winter menu “as fast as you can.”

Plenty of new Mexican options, and openings from City Market to Fishers.

Warm up with loaded fries at Bluebeard, pancakes at Super Bowl Pho, and combat holiday sweets with a kale power salad.

A frosty coffee drink from a buzzy new hangout.