Dining

This week’s dining news includes a Louisville-based breakfast spot opening Indianapolis locations, John Adams’s new eatery, and Byrne’s Grilled Pizza’s new brick-and-mortar pizzeria.

John Adams gets soulful at his new Fountain Square venture, Marrow.

Local restauranteur Eli Anderson shares his riff on eggs Benedict with an English muffin.

The five dishes you must try this week, including Milktooth’s potato-and-yuca latke.

The arts and design district in Carmel has plenty to offer.

Indy dining news this week includes Tilly’s Tea Room’s relocation, the opening date of Flat 12’s hoagies shop, and a new chef at Northside Kitchenette and Northside Social.

Two local artists—many artistic menus.

The five dishes you must try this week, including Rocket 88’s chocolate-waffle doughnut.

Former BBC camerawoman Sharon Moore teaches Indy residents the nuances of British culture at her Fishers tearoom.

Of course, enjoying all the bells and whistles of the new Kroger comes with the risk that you’ll forget the one thing you went in for: cereal.

Indy dining news this week includes the opening of Frona Mae Dessert Cafe, the relaunch date of 3 Days in Paris, and Indy’s best pumpkin-flavored dishes.

The five dishes you must try this week, including Cerulean’s corned-beef starter.

A fall-favorite with the hearty flavors of mussels and chorizo.

Indy dining news this week includes a web-series feature on 3 Floyds Brewing Co., Square Donuts’ next location, and Byrne’s Grilled Pizza’s first storefront.

The five dishes you must try this week, including Pioneer’s brown butter–roasted carrots.