Dining

Indy dining news this week includes Blaze Pizza’s third Indy outpost, The Garden Table’s big announcement, and the opening of Fat Dan’s on Mass Ave.

Do your dinner party with ease. The top five caterers in Indy will do all the work.

It would be too easy to call Rosa Hanslits Indianapolis food royalty. It would also be true.

The five dishes you must try this week, including Marrow’s pork-and-eel shumai.

Local celebrities share their favorite activities, products, and eateries from Indy for Best of Indy 2015.

The secret to Lattice and Lard’s pies: lard, an ingredient legendary for imparting flakiness and a smooth flavor.

The Best of Indy Food and Drink section features the best restaurant spin-offs, mall pretzels, soft cheeses, boozy milkshakes, and more.

Indy dining news this week includes Milktooth in Saveur magazine, Cerulean’s new lunch menu, and Hoaglin to Go Cafe’s second outpost.

Local chocolate stores, coffee shops, and breakfast cafes do the hot stuff just right.

The five dishes you must try this week, including Plow & Anchor’s rich, creamy green-pea soup.

Indy dining news this week includes Recess’s new raw bar, a Smoking Goose and New Day Meadery collaboration, and Open Society Public House.

While Keystone is a hotbed for popular national chains, there is a wealth of local dining options to fuel your shopping spree. Here, a few options that have been immortalized through Instagram.

The five dishes you must try this week, including the Creole shrimp and grits at Georgia Reese’s.

World Vegan Month is a time of celebration (and veggie-themed puns).

Broad Ripple residents know how (and where) to eat.