Dining

Morton’s has a little salt and pepper at the temples; the decor feels dated, and the vibe seems measured. But we consider the place distinguished.

Peter George’s new restaurant opens, and Erin Edds leaves Hoosier Momma.

If you don’t surrender your fork after the main course, try the towering chocolate cake: It practically hops into your mouth.

To avoid further misunderstanding (and drama), commit these distinctions to memory.

What’s the beef? This list of steak terms will have you in the know when at the market.

Knowledgeable waitstaff serve the table in tandem, outfitted in what look like white lab coats.

Mad Men–era charm for a special night out and steaks, which equally bewitch.

Including Milktooth’s signature Crunch Berry Cappuccino.

Purists, stand down. There’s nothing wrong with enjoying a savory bearnaise sauce or a heap of shrimp scampi atop a fine steak.

Fleming’s takes a laidback approach to steak, one that will not judge you for requesting a side of the house F17 steak sauce for dunking.

A steakhouse chain with women in mind, cultivating a warmer aesthetic than that of conventional manly temples of beef.

Loosen your collar; cast off your jacket. The gorgeously marbled bone-in ribeye at Harry & Izzy’s doesn’t mind.

And now for his next trick … John Adams makes a supper club appear.

Which inexpensive steaks are worth the effort? Get the scoop.

Martha Hoover’s latest foray is a modern and healthy take on cafeteria-style dining where ’90s rap music plays as customers peruse a floor-to-ceiling chalkboard.