Dining

Ladies and gentlemen, starch your engines for this tasting guide.

Including the sugar-coated vegan doughnut from Rocket 88.

The Flying Cupcake’s owner plans to open a new sweets spot, and John Adams will collaborate with his former H2O Sushi colleagues.

A pierogi purveyor picks Pendleton.

Including the deliciously rich pork-belly corndogs from Spoke & Steele’s lunch menu.

What do the top chefs in town have that you don’t? These handy tools.

Indiana Beef Council executive vice president Joe Moore explains the differences among Prime, Choice, Select, and Standard.

Menu favorites from new Mass Ave spot Mimi Blue Meatballs, and a national restaurant survey predicts the top food trends of 2015.

The Ville brings star power—and fine dining—to Noblesville.

Local chef John Adams makes a career shift, and Wabash Brewing opens on the northwest side.

Including the bulgogi rice bowl from Rook.

An all-star lineup of the top steaks.

A cut of steak gains flavor as it ages.

After months of anticipation and a slow, sexy rollout that included a series of preview brunches, Milktooth was finally ready for business in October.

From a tap-dancing dynamo to a soul-man belter, from Lauren Spierer to Larry Legend, these are the year’s most-viewed newsmakers.