Drinks

The tiny taproom along the Monon Trail brings bikes to a screeching halt for its small-batch ales and unmatched fine-dining menu.

Chilly Water enjoys a spot in one of the city’s coolest restaurant districts. Let’s face it: You’re probably heading this direction anyway.

Here lies the deepest jukebox in the city.

The liquor retains the essence of woodsmoke. But, says beverage director Tyler Burns, “The show of creating the drink is half the reason people order it.”

Visit the Cultural Trail for your local Bourbon Trail fix.

For when you’re tired of Pumpkin Spice Lattes.

The potent green-walnut digestif is the product of a rich tradition of harvesting walnuts on June 24, the holy feast day of St. John the Baptist.

Thanks to popular demand and craft-friendly tweaks to Indiana’s blue laws, the county has a brewpub and production brewery, two distilleries, and two new winery tasting rooms, all opened in recent years.

We visited Bee Coffee Roasters to the down low on how to make the perfect pumpkin spice latte.

An urban-farm bike tour, art in Carmel’s streets, and a boat race on the canal.

Fall is in the air, and it smells like pumpkin spice (yes, PSLs are back for the season at your local Starbucks). For something a little harder, these are the drinks you should be grabbing after work.

Pearl Jam in Chicago, Chef’s Night Off, an al fresco movie night, and more.

On the brick-lined streets of sleepy suburbia, news of Noble Order Brewing Company pouring its medieval-themed brews in Zionsville issued a clarion call to the town: Bring out yer dead.

Where to check out Gen Con costumes, what to see at the State Fair, a winery concert, and more.

Bonus: The five stages of brew fests, in photos.