Food & Drinks

No. 24 – The 2014 opening of Revery put Greenwood on the culinary map. Former Mesh executive chefs bring a comforting charm to the downtown location.

No. 25 – Derek Means and Craig Baker’s suburban farm-to-table brasserie makes a fourth appearance on Indy Monthly’s Best Restaurants list.

The Super Micro Greens Co., a year-round micro-farm, produces vegetables and herbs out of the Stutz Building using a bioponic system that doesn’t require soil.

Kristina Mazza’s mustard recipe gives meat a punch of flavor.

Over the last few years, an enterprising group of restaurateurs and entrepreneurs seized on an opportunity to turn this strip into Indy’s hippest address for restaurants, breweries, markets, and bars.

Here, some of Indy’s most iconic weapons of mass consumption.

A handful of contenders for Top 25 inclusion didn’t open their doors before our deadline. Here, the places we’re keeping a close eye on this year.

Indy dining news this week includes a Mass Ave location of Wild Eggs, new restaurants coming to the north side, and a house-favorite beer at the recently opened Metazoa Brewing Co..

The five dishes you must try this week, including the Sweet Home Apple Bourbon crepes at Wild Eggs.

The beards behind the beer have grown their south-suburban outpost in sleepy Bargersville into a farm-to-table gastropub worth the drive.

“I was tired of always waiting for my friends to send me the good stuff from back home.”

An arcade bar launches in Fletcher Place, a new ramen spot opens in Carmel, and Fat Dan’s prepares for the opening of its second location.

These seven chocolate chip standouts crumble the competition.

Oakleys Bistro serves a morel buttermilk waffle, topped with pork cheeks, morel compound butter, and Indiana sorghum syrup.

The Bloomington brewery plans to open a brand-new production and tasting facility dedicated to an ancient-but-trendy style.