Food & Drinks

Punch Burger opens its second location, and IM’s Terry Kirts finds the best corndog stand at the State Fair.

The five dishes you must try this week, including Black Market’s juicy, smoky half chicken with peach-basil butter.

Meet the locals who have dishes named after them.

Dust off the atlas—these five farm restaurants are worth the trip.

Milktooth receives more national recognition, and Mile Square Coffee Roastery announces plans to expand.

If you’re going to veer from your favorite pulled-pork tent or sweet-corn stand, it’d better be worth the calories and inevitable stomachache.

Fat Dan’s plans to open a second, larger location on Michigan Street downtown.

The five dishes you must try this week, including Room Four’s perennially popular Fischer Farms cheeseburger.

How the dairy takes its organic, 100 percent grass-fed, and full-fat milk from pasture to plate

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

Avoid rush-hour traffic and shelling out cash for gas and tolls by taking the train from Indianapolis to the Windy City.

Rail Epicurean ramps up its indoor dining area, and a new Irish restaurant in Carmel nears its grand opening.

St. Joseph Brewery & Public House turns a 135-year-old Catholic parish on College Avenue into a sanctuary of beer.

Owner Kate Drury is having some fun with the trend. The dunkers are oversized to begin with, almost twice the size of your average pastry, which is just part of the reason why customers go wide-eyed when they reach the display counter.

Almost every notable restaurant in town has one thing in common these days: a reliance on Hoosier farmers.