Food & Drinks

A few years ago, the biggest menu of suds in Indy was 60 taps. There are almost 500 between the four of these new bars.

“I put my time in here, but when it was handed to me, it was a legacy that I had to try to live up to.”

Fishers welcomes a new coffee shop, and Scotty’s gears up for the grand opening of its new country-club location.

Including the Jockamo’s Cuban pizza, apple fritters from General American Donut Company, and Severin Bar’s Whiskey Daisy.

Their cheery bistro dedicated to Le Cordon Bleu classics and the rustic buckwheat galettes of Kathy’s native Brittany feels as though it’s been serving soupe a l’oignon to Mass Ave sophisticates for years.

“We always say that the Jewish people don’t recognize Christ as the savior, the Anglicans don’t recognize the pope as the head of the church, and the Methodists don’t recognize each other at the liquor store.”

A Cincinnati-based modern Mexican spot announces plans to come downtown, and a specialty tea shop opens in The Fashion Mall.

Including the brunch-favorite chilaquiles from Traders Point Creamery.

Indy’s new love affair with thick, cheesy, Chicago-style pizza has many intricate layers.

Slaw-lovers will find shredded bliss in this zesty recipe from a farm-to-table enthusiast.

Before you head to one of Indy’s Best New Bars, take some tips on how to order drinks like Don Draper.

M&M’s recipes are strongly rooted in Filipino tradition, but Robles and Munn delight in updating dishes with their own unique interpretations.

R.J. Wall’s audacity and love for local cuisine led him to cold-call The Beard House in New York City, announcing that he would be bringing a quintet of Indiana chefs for a dinner slated for August 6.

A restaurateur couple returns to Indy to open a restaurant, and Repeal reveals its grand opening date.

From gourmet frozen treats to smoked meats, a rundown of this weekend’s Taste of Indy participants.