Food & Drinks

Headed to Clowes Memorial Hall? Oh Yumm! Bistro serves the best pre-show light dinner in the neighborhood.

Here are the winners of our online survey accompanying the magazine’s “Best of Indy” feature, with a selection of comments from the readers who voted.

Cake Bake Shop woos us with cream puffs, and a boutique grocery is coming to Fountain Square.

Under sandwiches, fried bologna and a BLT made with fried green tomatoes have enough Southern flair to give a person the vapors.

“I’ve received threats: ‘Don’t you dare change the brownie or the croissant sandwich,’” she says.

Including The Ball & Biscuit’s glorified take on the classic BLT.

This bistro is as much an expression of French culture as it is the cuisine.

If opening Bluebeard was all about innovation for restaurateurs Ed and Tom Battista, buying the 55-year-old Pasquale’s Pizza involved holding onto house favorites.

A beloved Noblesville spot is closing, and a new doughnut shop will soon open in Fountain Square.

Including the smoky bacon-wrapped barbecue shrimp from Eddie Merlot’s.

Melting cheddar and house sauce (a combination of mayo, stoneground mustard, and horseradish) put The Local’s bison burger at the top.

Including Hotel Tango’s sugar-rimmed Mason jar of spiced-rum cider.

Libertine delays its big move to Mass Ave, and Mike Cunningham plans to open yet another restaurant downtown.

Hattie McDaniel twirls her magic wand (or spoon, rather), and familiar sweets, like this smoky-bourbon pear pie, become the high point of the meal.

He will emerge from restaurant retirement to open a 72-seat vegetarian-friendly joint named Tinker Street.