Food & Drinks

Trendy barware on sale, the best coat in the city’s coolest new boutique, a cardigan for game-goers, and more.

Sisters’ Place reopens after renovations, and Revery plans to serve brunch soon.

Including the honey-bourbon glazed chicken wings from The Pint Room.

The brunch menu goes on hiatus in a week because the carryout restaurant’s seating is outdoors.

He served at The Local and Mesh before taking over Cerulean’s head-toque position. There, he can do what he loves most: experiment with clean flavors and modern presentation.

Opening a tequila bar in the gingerbread-trimmed village of Zionsville sounds like the kind of business plan one might draw up after too many shots of Patron.

The Food Network star made his way through Indy’s array of eats and drinks before heading to South Bend, with appearances in both cities.

The new Le Meridien Indianapolis hotel will include a contemporary American restaurant, and The Mug serves farm-to-curb grub in Greenfield.

Including cinnamon-sugar potato doughnuts from Milktooth.

Including the pappardelle from new Greenwood restaurant Revery.

The District Tap is now open, and Big Red Liquors announces plans to deliver through a new smartphone app.

Another southside eatery opens, and Chef Dan’s food truck plans its first brick-and-mortar restaurant.

Including a brightly flavored seitan banh mi from Three Carrots.

Some of the top bartenders in Indianapolis reached for their shakers to duel in a mixology competition on the final night of the 2014 Beer, Wine, and Spirits Trade Show.

With its selection of multicultural restaurants, Michigan Road’s busy northwestside corridor could be your new international lunch or dinner destination.