Food & Drinks

Rachael’s Cafe in Bloomington has built a new fan base across the pond, thanks to a play by the same name that debuted at the Edinburgh fringe festival in 2011 and had a run at the Old Red Lion Theatre in London that ended this past March.

Including the summer gumbo at Bluebeard.

While no one would ever confuse chef Layton Roberts’ menu of dolled-up poutine, charcuterie boards, and fusion comfort creations with the fish fries and chili pots of yore, the Cunningham Restaurant Group has retained the essential charm of those Rust Belt social clubs at Union 50.

How to avoid the lines, what to taste, and the edible accessory you’ll want to wear.

Just as exciting as the fresh fish options are the baskets of tasty fried fish sandwiches and other seafood specialties the Caplingers are serving up for what has become a dedicated clientele in just over 6 months in business.

Including the Cuban Slide panini from Chilly Water Brewing Co.

After stints at Louisville’s Milkwood and Proof on Main, former Bluebeard chef John Adams is back cooking for the hometown crowd.

Customers order online, choosing from about four $13 options, and then retrieve the plastic containers of food at their respective gyms.

Even if you’re a native of the Windy City, these 25 ideas make it possible to play tourist in your home city.

There is nothing delicate or first date–friendly about eating chilaquiles at a bar, but it’s hard to stop shoveling in bites of it, especially if you scoop it up between sips of fruity, frothy Piña Rosada.

The mom-and-pop ice cream stands of small-town Indiana get a lot of love, and rightly so. Often overlooked, though, are the quaint little Dairy Queen stores that dot city neighborhoods around Indianapolis.

Including the grilled Idaho ruby trout at Peterson’s.

Adapted from The Joy of Pickling, with an important note on dill substitution.

A how-to on performing this classic kitchen feat safely and simply.

Here’s a curl-by-curl comparison of which ones give you the most swirl for your cents.