Food & Drinks

City chefs Micah Frank (Black Market), Will Osgood (Pipers Restaurant), and Ron Harris (Locally Grown Gardens) assemble elegant picnic dishes stylishly presented in mason jars.

Including the fiery Salmon Diablo at Dawson’s Too.

Some people will never wake up at 7 a.m. on Saturday, and those people will never score any of Wild Alaska’s salmon at the Broad Ripple market.

GTM belongs on the short list of Indiana’s best destination dining, especially with fall-foliage rambles on the horizon.

A new Mexican eatery opens in the El Sol de Tala location, and a beloved Midwestern wine bar is coming to Mass Ave.

Including the Pork Love sandwich at 317 Burger.

Our Beerfest will feature 20 breweries, plus food offerings, for $25.

The floorboards creak like an old ship, the menu is in Frenglish, and there is no wine list—but diners crowd the tables here.

Who knew there was a hipster colony in the City of Lakes? Housed just off an alley, this is their home base.

Who says there’s nothing but corn in Indiana? Self-hating Hoosiers and those who have never stepped foot in the 19th state.

More than 4,000 foodies and followers of the Indiana farm-to-table restaurant scene braved the humidity and intermittent sprinkles Sunday for the annual Dig IN food festival at White River State Park.

Including the skillet blondie at Sullivan’s Steakhouse.

Including the toffee-coated German chocolate cake from Three Wise Men.

As one of the perks of landing a summer internship at Indianapolis Monthly, two members of the 2014 college crew spent a day at the fair “doing research.”

The black-raspberry Key lime, oozing with tart filling, and the coffee-and-cream, featuring a java-spiked chocolate frosting and a custardy center, seem particularly inspired.