Food & Drinks

Hoppy New Year! 2014 will bring even more microbreweries to the local beer scene. Belly up to this recap.

Including eggs Benedict with a Southern twang at The Indigo Duck.

Scott Wise, Lindy Brown, Valerie Vanderpool, Carrie Abbott, and more weigh in on their preferences and favorites.

Crunch down on the deliciously imperfect off-color crisps that emerge from the waxed brown Broad Ripple Chip Co. bag, and you will never go back to Lay’s.

Including a bright crimson bowl of bacon-and-beet soup at R Bistro.

She has a new seafood stand in City Market and a foolproof recipe featuring one of her best sellers.

Craig Mariutto knew his customers weren’t just going to expect a shoofly pie; they were going to expect a good shoofly pie.

Featuring a sentimental favorite: the pecan ball at Pipers Restaurant.

The restaurant, now known simply as Miracle, welcomed a new menu full of modern takes on traditional Asian recipes when it moved to Carmel.

Including Indiana State Fair (fried) food porn, a celebrity’s surprise visit at a downtown eatery, a buzzworthy drink prepared 10 different ways, and much more.

Discover the city’s best eclair, froyo, iced coffee, non-food truck, and much more.

Seven local dishes you probably haven’t had, but should.

We asked some of Indy’s top chefs, bartenders, and restaurateurs to look into their crystal balls and predict some trends for 2014 that are either on their way or that they dream of seeing in the Circle City.

Including a pair of mushroom-crowned beef tenderloin sliders at The Capital Grille.

“We’re really here to educate about the types and uses of hot sauces,” Michael Siemer says, as he pours samples of a few varieties.