Food & Drinks

Miller has operated the Dorman Street Saloon for a decade and is now venturing out with her second establishment, the Liberty Street bar, in a Mass Ave building she and her husband have owned for 30 years.

“For a long time craft beer was a subculture, and still is to a degree. And I think subcultures historically rise to the surface of popular culture a lot of the time.”

Ember Urban Eatery, opened with little fanfare just before Thanksgiving, is now offering classic American eats in the soaring Villagio at Page Pointe building.

Including a pair of seared Zinfandel Scallops from Cerulean.

“We didn’t even know it had been a bar until we started uncovering the old Thunderbird sign,” Gonzales says.

With juice blends such as the “Mender Blender,” you can detox at Georgetown Market and head off to work without anyone knowing of your night’s indiscretions.

Tin ceilings and now a massive handmade mahogany bar set the tone for Shawn and Tammy Miller’s 1920s-inspired bar, Liberty Street, set to open in the former Yats location at 653 Massachusetts Avenue within weeks.

Including this glossy dark chocolate bar flavored with warm pumpkin spice and textured with the tiniest nibs of almond, one of two just-released seasonal flavors from Endangered Species Chocolates.

Kathy Jones, a familiar toque around town, divides her time between her job as executive chef at Iozzo’s Garden of Italy and her new gig as the captain of her own fresh fish stand in City Market.

The pizzas lean more in the direction of adventurous than gourmet, with oddball ingredients playing together nicely.

“Our big push right now is to get our product into shelf-stable bottles,” says Agnew, who uses one of their top sellers in this recipe.

Featuring the ultra-sugary Pralines from Newfangled Confections (the makers of Frittle).

The staff of Late Harvest Kitchen holds a late-night lunch once a month.

How Hurst’s 15 Bean soup—the nation’s top-selling bag of branded beans—gets from the company’s venerable downtown processing plant to stores worldwide.

Including deviled eggs piled with fat salmon roe at Eat + Drink.