Food & Drinks

Pork may be Indiana’s meat of choice. But a slab of grilled ribeye on a bun is equally satisfying on a visit to the Indiana State Fair.

For more than half a century, the diner has fed wee-hour revelers the kind of short-order fare the city has had less of as time goes by.

Leviathan Bakehouse’s Jessica Kartawich shares her method for a DIY funnel cake that will bring the Midway into your own kitchen.

This week’s roundup of the hottest dining news.

Five things we’re craving this week.

CIA-trained Dean Wirkerman returns to the meals of his Mexican grandmother at Bloomington’s La Una Cantina.

In a time when quick patio dinners and carryout bags seem the only ways to dine, Nobuharu Nakajima is here to convince locals that leisurely multi-course meals are the best way to encounter the cuisine of his native Japan.

This week’s roundup of the hottest dining news.

Leave the ketchup in the fridge.

Josh Greeson shares the secret behind his top-selling bagel.

Josh Greeson isn’t sure how he went from being “the guy making bagels for brunch with friends” to “the guy who has to turn his phone off because it’s blowing up with orders.”

Five things we’re craving this week.

Among the few restaurants that remained open throughout the springtime quarantine, Lil Dumplings has big plans and an even bigger heart.

Our weekly roundup of Indianapolis dining news.

Candace Wylie of local spice company FoodLoveTog recreates the allure of the State Fair’s fried vegetable stand, ranch dressing and all.