Food & Drinks

“I felt like I had learned what I needed to outside the kitchen and I’ve been dying to get back in.”

Sweet, happy endings.

Antioxidant-rich pomegranate seeds lend a burst of natural sweetness and an earthy crunch to this decidedly hearty but wholesome dish.

Josh Gonzales applies his Thunderbird expertise to a new bar on the south side.

“We call ourselves the first legal still in Brown County.”

I’m pleased to see the diversity we get. Young people are discovering spirits, and the older generation is rediscovering well-made and executed cocktails.”

“Well, they get most of their grain from Indiana. And we’re on the same aquifer. So we’re like, ‘Well, what about us?’ Our mission statement is to be the first international whiskey distiller from Indiana.”

“I went to Moonshine University in Louisville.”

“A lot of people haven’t been over to the near-east side lately. It’s fun to show them how much it’s changed and what’s going on.”

“We love Indianapolis. We’re not going anywhere.”

A basket of old-school ground-beef nachos is just what we need right about now.

When you fuse the smoke of Texas barbecue with the rib-sticking classics of German cuisine, you get Liter House.

“It’s just been a crazy roller coaster. I’ve met amazing friends. I met my girlfriend there. I couldn’t have asked for a better outcome.”

“It felt like going into business with my younger brother.”

We’re saving room for The Cake Bake Shop, coming soon to Carmel.