Food & Drinks

Downtown’s new caffeinated table-tennis spot is a smash hit.

Tis the season for matzo ball soup!

Drinks that are getting us in the holiday spirit.

If tater tots are trending now, why not exploit the starchy nubbins with a grown-up treatment called Loaded Tater Tottlers?

The theme of the week: warming plates of comfort food.

Tacos at Libertine and funky sandwiches at Hotel Tango.

As the temperatures dip, warm up with these great drinks.

A Windy City taco joint sets up shop at a new downtown location.

We have the Cerulean blues.

Breakfast foods, Bakersfield, and burgers. Oh boy!

An update on Ukiyo’s grand opening and some holiday shopping ideas for the foodies on your list.

What do we want right after Thanksgiving? Apparently, fried chicken.

All of this is just prep for Thanksgiving.

Vegetarian favorite Three Carrots shoots for a December opening on Virginia Avenue.

Happy Hour is our weekly roundup of the favorite beers, wines, and cocktails we’ve consumed, and where in Indy you can enjoy them. Cheers!