Food & Drinks

Kountry Kitchen plans a return to its historic spot in Kennedy-King.

Brozinni Pizzeria, a southside institution since 2008, found a new fan base on Speedway’s main drag. You are welcome, race fans.

Craft ales and porters aren’t the only things brewing at an Old Town Greenwood beer spot with a swanky second story.

Longtime tailor Loc “Ricky” Phan brings the ultra-fresh cooking of his homeland, Vietnam, to an upscale hot pot restaurant in Broad Ripple.

Take scissors to that pair of blue jeans you’ve been wearing all winter—Jorts Day arrives at Garfield Brewery this weekend.

A preview of his upcoming Eating Fresh Vietnamese restaurant coming to Broad Ripple this summer, co-owner Ricky Phan shares this easy recipe for an egg baguette.

Flamin’ Chicken & Shakes joins the charge of new Nashville hot chicken restaurants in Indy.

An innovative latin upgrade for Virginia Avenue’s favorite Mexican sandwich shop.

The smoothie bowls at Top Out Cafe are worth the climb to the apex of North Mass Boulder.

Mochi doughnut pop up in the Noblesville VFW.

Notable Chicago-based modernist architect Harry Weese provided the original 1960s design of this iconic Columbus bank, now home to Lucabe Coffee Co.

Customers can indulge in extravagant milkshakes, celebrity-endorsed cocktails, rainbow-colored pancakes, and goldleaf-covered burgers at Indy’s newest sweetheart, Sugar Factory.

The universal symbol for pastry-based decadence, chocolate eclairs are both light and airy and dense with a creamy core. These chocolate eclairs are piped dreams.

Chef Dean Sample has spent much of his career working in fancy kitchens. With Big Bear Biscuits, he finally gets to make the kind of food he loves.

Food & Wine placed Indianapolis on its list of America’s Next Great Food Cities.