Food & Drinks

Patrick Russ, an alum of famed chef Grant Achatz Next in Chicago, is moving on from his executive chef position at The Hulman.

The Purdue grad and longtime hospitality staffer changes course with a funky 1970s-inspired taproom where she’s brewing an open approach to beer culture.

New meets old in Sahm’s latest, brightest spot along the Nora stretch of the Monon Trail.

Load up on supper club classics with a creative twist at The Fountain Room, set to open next week.

Casual elegance takes root in Bloomington, where several of the dishes have really grown on us.

Enjoy a hunk of this warm and fluffy beer bread hot out oven to get the full effect of its malty main ingredient. Or, let it cool overnight for a sweet breakfast slice.

These five Indy masa slingers show how this ancient, celebratory food continues to evolve in creative and delicious ways.

Brown County distillery Hard Truth adds another Indianapolis watering hole inside the Fashion Mall.

Nevermore revives Union Station’s former street-level site of Cadillac Ranch and Bartini’s.

Providing homemade meatballs and other barside snacks, MC’s food truck is your new drinking buddy.

Fort Wayne’s Cubeicle Ice offers cocktail lovers a square deal with these specialty cubes.

Chef Dean Sample’s Big Bear Biscuits is set to open next week, bringing fat, cathead biscuits to the north side.

Indy food-and-drink slingers get the Hollywood treatment, thanks to these local filmmakers and production companies.

The show must go on at Crema and Almost Famous, restaurant and bar owner Curtis McGaha’s latest venture on Mass Ave.

Frozen s’mores are on their way to Indianapolis via an ice cream bicycle.