Kristen York has the heart of an artist and the moxie of a Long Island girl, a combination that served her well when she took over the kitchen at Thunderbird last year. The New York transplant (York’s family moved to Carmel when she was in junior high) studied printmaking at the Herron School of Art […]
The Garden Table’s (342 Massachusetts Ave., 317-638-0321) colorful pickle plate heaping with a hearty pile of red cabbage and sprinkled with carrots, pickles, Brussels sprouts, and more. Filet Oscar at Ruth’s Chris Steak House (45 S. Illinois St., 317-633-1313). On a scorching plate, a buttery tenderloin filet wears a decadent crown of asparagus, crabmeat, and béarnaise sauce. […]
Bolinhos at Open Society (4850 N. College Ave., 317-999-8706), a savory mix of jasmine rice and black beans topped with queso fresco and a drizzle of sweet chile sauce. The smoked turkey Cobb salad at The North End Barbecue and Moonshine (1250 E. 86th St., 317-614-7427). Decked-out beer-can chicken nachos laden with not-your-average toppings, like beer béchamal, […]
With a warmed-up decor that creates a richer, old-world quality to the popular space, and a menu featuring seasonal, wine-friendly cuisine, guests visiting Stella will happily find comfort in Neal Brown’s new concept. From the freshly wallpapered walls to an entirely new entrance (Note: Enter off East Street, not Mass Ave), the philosophy of familiar-but-new […]
Now that the restaurant group that brought The Northside Social to Broad Ripple has mastered the supper club, the sandwich shop, the Latin cocktail spot, and the Mexican cantina, what more could they set their sights on? Pizza, of course, done only as restaurateur Nicole Harlan-Oprisu and recent Meridian on Meridian transfer Dean Sample can. […]
