Food & Drinks

Pot pie and pizza Pi to get you through the week.

Yet another brunch option, plus the short, celebrated life of LongBranch.

The line is long, but where there’s a taco, there’s a way.

» Chef Craig Baker, owner of The Local Eatery & Pub and Bent Rail Brewery, has repurposed his old Plow & Anchor space as a quick-turnaround taco joint. According to The Indianapolis Star, The Taco Shop (43 E. 9th St., 317-964-0538) will make 400 tacos every weekday starting at 11 a.m., and close when they […]

A taco feast and sour beer tops this week’s dining bucket list.

David Hoover’s Bar One Fourteen gives bar fare a decadent spin.

A new Rene’s Bakery location opens inside Broccoli Bill’s, and a pedal bar cruises into Broad Ripple.

The essential menu for those who like sprinkles on their doughnuts and olives in their martinis.

Take a Franklin road trip for award-winning barbecue and craft beer.

Code Red: Dolled-up strawberries are coming to a restaurant menu near you.

Tinker Street fires up a new barbecue spot, and LongBranch adds a Sunday buffet.

Port and sweet potatoes bring out the rich flavors of duck in this dish by Peterson’s chef Dave Foegley.

A longstanding champion of local gastronomy is in charge of the kitchen at Peterson’s.

Livery’s (720 N. College Ave., 317-383-0330) chicken enchilada verde with poblano cream, spicy tomato sauce, and salsa verde, topped with a lightly fried egg. The chocolate stout brownie at Bluebeard (653 Virginia Ave., 317-686-1580), layered with both chocolate and white chocolate mousse. Salty hits of peanut butter toffee and caramel, Luxardo cherry sauce, and a chocolate-glaze […]

We’re foraging for morel dishes and planning a Mother’s Day blowout in this week’s roundup of restaurant news.