Food & Drinks

Wooden skewers are marinated in olive oil, lemon juice, and garlic to impart an added layer of flavor.

Mariutto woks on with his new Asian-inspired eatery, LongBranch.

The potent green-walnut digestif is the product of a rich tradition of harvesting walnuts on June 24, the holy feast day of St. John the Baptist.

Kudos for Vida and Martha Hoover’s cookware.

Carbs in every form, from sandwich to Czech pastry, load up this week’s Swoon List.

Raw-rah! Poke arrives on Indiana’s shores.

From Mesh’s charming bread service to the Rathskellar’s pretzels, bread is back on the menu in Indy.

Tilly’s Tea Room’s fruit scones are no ordinary America biscuit.

Rich, sweet banana bread at Joe’s Butcher Shop, juicy bison burgers at Shoefly Public House, the perfect cup of joe at Pearings, and more.

People are buzzing over Indiana Coffees, a locally launched subscription service that introduces java from the state’s lesser-known roasters to your Chemex every month. Here, four John Doe joes you should know.

A Walking Waffle spoiler alert and giving thanks at Black Market.

You want to root for a place this genuine and charming, with its patio lit by string lights and framed in 300-gallon stock tanks full of flowers—and its sweet plaid-shirted servers as chatty as old high school buddies you might run into at Target.

Oakleys Bistro gives the traditional Italian dessert a sexy makeover with plenty of delicious accessories.

A tricked-out eggs Benedict, macarons galore, and a campfire cake.

Thanks to popular demand and craft-friendly tweaks to Indiana’s blue laws, the county has a brewpub and production brewery, two distilleries, and two new winery tasting rooms, all opened in recent years.