Subscribe
Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×
longform icon

What’s in That Tiramisu from Oakleys Bistro?

Hover over or tap the image for more information on what’s in that dish.

  • Chocolate-caramel sauce provides a dose of sweetness.
  • Two marshmallow treatments–one soft and fluffy, the other dried and crispy–add some campfire whimsy.
  • Dehydrated chocolate mousse introduces a thin crunch to the traditionally silky standard.
  • Amaretto mascarpone cheese brings decadence.
  • Espresso, lime zest, and sugar transform into a firm gelee when combined with agar agar, an all-natural gelling agent.
  • Rich chocolate dough is baked and pulverized to create a crumb “soil.”
  • Freshly singed cinnamon toast flavors a scoop of housemade ice cream.
Latest

1. The Feed: Doc B’s Restaurant, Cardinal Spirits, and More

2. Dexter Clardy Is Bringing Nerdy Back

3. Dining: Valentine’s Day Love Connections

logo

X
X