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Food & Drinks

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The Feed: Ash & Elm Cider Co., Open Society Public House, and More

Indy dining news this week includes the opening of Indy’s first cider-only production facility and tasting room, dinner service at Open Society Public House, and new digs for Big Hoffa’s.

Maple Leaf Farms pork
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Swoon List: Zoobilation Edition

We’re wild about Zoobilation’s top dishes.

Punch Burger Tots
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Side Show: Best New Burgers

Your guide to the fries, tots, and shakes that have played sidekick to Indy’s best new burgers.

Green Chile Cheeseburger from Jaggers
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Indy’s 13 Best New Burgers

Our running list of the best new burgers you must try now.

AndreaMorehead
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The Five Classic Burger Joints That Attract Indy Notables

Beloved haunts get some love from Indy notables.

Taste of Tippecanoe
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Day Trip: Taste of Tippecanoe

Taste of Tippecanoe on June 18 reps old favorites and newcomers on Lafayette’s emerging dining scene (20 restaurant openings within the past year).

Conduit - Tinker Coffee Co.
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The Feed: Indiana Coffees Subscription Box, Jack’s Donuts, and More

Indy dining news this week includes the launch of a local coffee subscription box, the first downtown location of Jack’s Donuts, and a new farm-to-table restaurant coming to Kokomo.

The S
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Swoon List: Princeton’s Broadway House Bistro, Public Greens, and More

The five dishes you must try this week, including the S’mores Cheesecake at Princeton’s Broadway House Bistro.

beer
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The Wild Bunch

From funky to fruity to flowery, the offerings from Central State will stretch your vocabulary, expectations, and understanding of microbiology.

Rook
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Summer Crush: Rook’s Halo Halo

The halo halo dessert delivers on the name: Unexpected savory elements such as purple yam ice cream and sweet red beans get paired with silky flan, coconut agar gel, black plantains, and the crunch of puffed wild rice and Fruity Pebbles atop iced lemongrass milk. Yum yum!

Nada tacos
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Mex Master: Nada Review

With a fun vibe and vibrant decor, Nada offers its own interpretation of Mexican cuisine.

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First Friday Food Truck Festival is Back

It can be daunting to decide which eats to try with so many options – these are bound to be some of the most popular picks from the first event this year.

PorterBooks
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Dining Discovery: Porter Books and Bread

You have to look for it, tucked in among the winding roads and renovated historic barracks of Fort Benjamin Harrison. But your efforts will be rewarded with locally roasted nitro coffee on tap and freshly baked focaccia at this two-story, book-lined alcove reminiscent of a college student union.

Shrimp and feta at Topos
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Swoon List: Topo’s 403, Vida, and More

The five dishes you must try this week, including the Shrimp and Feta from Topo’s 403.

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The Feed: MisterLino, a Shoefly Public House Spin-Off, and More

Indy dining news this week includes the rebranding of Speedway’s Lino’s Coffee, a second restaurant for the owners of Shoefly Public House, and a new location for Lincoln Square Pancake House.

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