Food & Drinks

We scoured the Midtown menus and foodies’ Instagrams for the best looking Chow Down Midtown plates.

This popular North Indian street-food snack gets the kitchen-sink treatment at Chapati, a colorful Central Asian counter restaurant on Lafayette Road.

Born on the Calabrian coast of southern Italy, the spreadable salami ’nduja is made of ground dried hot peppers blended with fresh pork before curing. Where to find it in Indy.

Spicy fried chicken takes up where Grandma’s Sunday-supper version left off. These three versions blaze new trails with mouth-searing cayenne, chili oil, and other forms of firepower.

Indy dining news this week includes the reopening of an English tearoom, brunch for dinner at Marrow, and Indiana’s best French fries.

The five dishes you must try this week, including the tomahawk steak from Open Society Public House.

Whether it’s a simple vanilla shake at Ivanhoe’s or a Moose Horn from The Chocolate Moose, these treasured ice-cream haunts stand the test of time.

Lemon Tree Cookies is expanding its portfolio of petite pastries and making them available at retail outlets such as Fresco Italian Cafe on the canal and Wildwood Market in Fountain Square.

Indy dining news this week includes the closing of a local Filipino restaurant, a new location for Crust Pizzeria Napoletana, and the opening of Rebar Indy.

The five things you must try this week, including the peach-lemonade shake-up at Locally Grown Gardens.

One of Indy’s best-kept secrets just got spilled: Draft magazine named The Koelschip one of its Top 100 Beer Bars.

We compiled the ultimate Midtown route with some of our favorites based on our popular Best Restaurants and Best Bars lists.

Indy dining news this week includes Bru Burger’s next location, the opening of Griggsby’s Station, and Black Market’s annual barbecue month.

The five dishes you must try this week, including the artichoke-stuffed risoles at Open Society Public House.

What kind of wrinkle in the time-space continuum must occur for an online order of food to arrive, hot and fresh at my curb, barely 20 minutes after clicking on the “place order” button, which is faster than I could walk to City Market?