Reviews

Our dining critic takes on everything from cocktail shakers to ice cream makers.

The Exchange Whiskey Bar, which dates back to just after the Civil War, is stocked with more than 450 whiskeys from around the globe.

In this westside suburb, small businesses stretch from one side of town to the other.

Anything you want, you got it.

The Northwest Indiana natives’ award-winning beers share the spotlight with a menu that deserves high praise, too.

As Hotel Carmichael’s featured in-house restaurant, the new spot takes on posh pandemic dining without reservation.

The downtown eatery is ready to serve as your 2020 happy place.

Originally conceived as a small-plates wine bar, the restaurant has thrived since its COVID-era pivot.

Among the few restaurants that remained open throughout the springtime quarantine, Lil Dumplings has big plans and an even bigger heart.

A New World

Sneaky-good vegan fare at Bird & Cleaver, like Nashville hot “chicken.”

Among the first restaurants to open in The Yard at Fishers District, 101 Beer Kitchen serves craft brews and fancy tater tots to the hungry masses of Hamilton County.

Why You Should Flock To This Irvington Bar

Pretty in pink.

Savor a taste of Savannah in Carmel at the new Juniper on Main.