Reviews

Built to order.

Located inside a small-town post office, RFD Franklin delivers.

10th Street Diner dishes up plant-based riffs on short-order standards.

But first, coffee.

Even if you think you know exactly what a food group, namely pizza, is supposed to look like and taste like—well, it might change your way of thinking.

Daredevil Hall brings together craft beer and a Neal Brown food menu.

The food does have a certain tailgate-party motif that shows up in succulent smoked-and-fried chicken wings that you can order lashed with Nashville hot sauce.

A restaurant hasn’t fussed over itself or its customers this much since the previous millennium.

“To get the most out of an appetizer of crispy lamb ribs that look like pot roast on a stick, you have to tug each bite off the bone like a feral dog.”

“It keeps us humble, and that’s a good quality to possess if we want to have nice things.”

Conspicuously missing from Anthony’s lineup: a shrimp cocktail.

Beholder opened in June, a follow-up to the star chef’s four-year-old brunch disruptor, Milktooth.

Liter House brings German brews and brats to SoBro.

Honky-tonk done right: no bull.

A celebration of good old (new) Midwestern dining values.