Reviews

“A lot of the menu choices had to do with the history of Fountain Square, which was predominantly settled by Germans, Italians, and people from northern Europe. This is where the cultures collided in this city. Literally, where I am standing right now.”

Milwaukee’s loss is Indy’s gain.

Don’t think about it. Just raise your old-school beveled glass and enjoy.

This reopened Indy classic brings out the best of Italian basics.

Their cheery bistro dedicated to Le Cordon Bleu classics and the rustic buckwheat galettes of Kathy’s native Brittany feels as though it’s been serving soupe a l’oignon to Mass Ave sophisticates for years.

Rail Epicurean Market has the kind of hidden-gem quality that tempts people to keep it all to themselves.

The Michelin-starred duo of Mark Heinrichs and Danny Salgado put their fearless spin on culinary-school classics at Revery.

Ezra’s serves a dairy-free, processed sugar–free, GMO-free, gluten-free, organic, local, raw, “beegan” menu.

Union 50 has become the coolest place to eat (and be seen eating) in town.

SoBro gets a new doughnut shop, and Milktooth head chef Jonathan Brooks is recognized by a national food magazine.

These days, it seems, a restaurant opening has become reason enough to visit parts of the city outside of our natural circles.

Local chef John Adams makes a career shift, and Wabash Brewing opens on the northwest side.

After months of anticipation and a slow, sexy rollout that included a series of preview brunches, Milktooth was finally ready for business in October.

Delicia hops on the brunch train, and H2O Restaurant and Sushi Bar closes its doors.

The Garden Table in Broad Ripple nears an opening date, and Quills Coffee plans to open its first Indianapolis location this fall.