Eat Sheet: The Garden Table, Quills Coffee & More

Taylor Ellis

October 6, 2014

» Ian Rossman has left his post at Tulip Noir. He is now the executive chef at a new Broad Ripple cafe and juicery, The Garden Table, opening the weekend of October 18.
» Chef Matt Nolot of Eddie Merlot’s took home the $10,000 cash prize at Garland Canada International Chef Challenge, hosted by Food Network celebrity Michael Smith.
» This November, Quills Coffee will open its first Indianapolis location by the canal. The company’s roastery is located in downtown New Albany.

Tags chefs, Eddie Merlots, Ian Rossman, Matt Nolot, Quills Coffee, The Garden Table

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