Crunch Time: Broad Ripple Chip Co.

Don’t call them barbecue. Broad Ripple Chip Co.’s new Sweet & Spicy variation is much more subtle than that, tasting lightly sugared at first bite with a flavor that fades into a slow burn thanks to a little kiss of habanero. The recipe, inspired and tested by owner Mark McSweeney’s sons in Bloomington, offers the same satisfying crunch as the original artisan chip, but gets tumbled with a new blend of seasonings for a fresh spin that is just as addictive.

Broad Ripple Chip Co. Through Instagram’s Filter

Did you know our local Fresh Thyme will custom make a sandwich for your lunch #bestlunchever #freshthyme #healthyfood #broadripplechipco

A photo posted by Union Street Flats (@homeisunionstreetflats) on Mar 11, 2016 at 10:44am PST

These chips are so fantastic! And Goose makes a delicious sammich. #eatlocal #broadripplechipco #goosethemarket

A photo posted by Jessica Paris (@jmparis) on Mar 11, 2014 at 10:49am PDT

Enjoying fresh #local products and shit like that. #sunkingbrewing #broadripplechipco #loveindy

A photo posted by Beth Cayton (@bethcayton) on Dec 23, 2015 at 3:41pm PST