Broad Ripple Chip Co

The recipe, inspired and tested by owner Mark McSweeney’s sons in Bloomington, offers the same satisfying crunch as the original artisan chip, but gets tumbled with a new blend of seasonings for a fresh spin that is just as addictive.

The Food Network star made his way through Indy’s array of eats and drinks before heading to South Bend, with appearances in both cities.

LocalFolks’s farmstead-inspired salsa lets the bright flavors of bell pepper and cider vinegar shine through so you won’t overheat when the game goes into overtime.

Crunch down on the deliciously imperfect off-color crisps that emerge from the waxed brown Broad Ripple Chip Co. bag, and you will never go back to Lay’s.