Early Risers Are Flocking To Le Croissant French Bakery
Le Croissant French Bakery is rolling in Greenwood, with long lines forming for Danishes and scones.
A spread of Le Croissant French Bakery pastries.Photo by Tony Valainis
WHEN PEDRO ULLOA opened Le Croissant French Bakery (@lecroissantfrenchbakery) in Greenwood late this past winter, the bakeshop was instantly mobbed, with “Sold Out” signs often going up before noon. Take one look at the cases, and you’ll understand why. Piles of plump, lacquered croissants, fruit-topped Danishes, and brioche rolls will have you pressing your nose against the glass. So be sure to set your alarm, whether your morning fix is a croissant stuffed with strawberries and Chantilly cream or a savory slice of quiche Lorraine with a puff-pastry crust and silky, just-set custard. 916 E. Main St., Greenwood, 317-360-9263
