Mugshots
This article is part of Indianapolis Monthly’s February 2016 Cool Beans coffee package. For more coffee coverage, click here.
Ashley Brooks
Milktooth co-owner
Drinking: Stereo Blend, a cortado, from Oregon’s Heart Roasters
Brewed: Modbar
Daily intake: Three or four cups
Stephen Hall
Tinker Coffee Co. co-owner
Drinking: “Our Conduit blend with a little of our Nicaraguan from Finca Los Pinos.”
Brewed: Chemex
Daily intake: Three cups
Mitchell Tellstrom
Milktooth lead barista
Drinking: George Howell’s Ethiopian Reko
Brewed: Three-cup Chemex
Daily intake: Up to three cups on days off
Jeff Johnson
Tinker Coffee Co. co-owner
Drinking: Tinker’s Conduit
Brewed: Inverted AeroPress method
Daily intake: “I try to stick to two cups.”
Ken Julian
Julian Coffee Roasters owner
Drinking: Peaberry from Papua New Guinea’s Kimel Estate
Brewed: Curtis Gold Cup
Daily intake: Three or four cups
Nick Hubbard
Hubbard & Cravens co-owner
Drinking: Sumatra Rasuna Honey
Brewed: Clover coffee machine
Daily intake: Eight to 10 cups
Sarah Whitlock
Hubbard & Cravens Carmel barista
Drinking: Iced vanilla latte
Brewed: Espresso machine
Daily intake: Two or three cups
Darrin Marion
Darrin’s Coffee owner
Drinking: Eight-shot Americano with a touch of coconut oil
Brewed: Espresso machine
Daily intake: One cup—“you can stand a spoon straight up in it.”
Francis Feeney
Bee Coffee Roasters barista
Drinking: Bee’s San Carlos roast
Brewed: Chemex
Daily intake: Two or three cups
Emma Fisher
Noble Coffee & Tea barista
Drinking: Triple-shot latte with honey and cinnamon
Brewed: Espresso machine
Daily intake: Three or four cups
Jessi Collins
Bee Coffee Roasters barista
Drinking: Bee’s Ethiopian Adado
Brewed: Chemex
Daily intake: Three cups
Kelli Yates
Noble Coffee & Tea barista
Drinking: Noble’s house blend, black
Brewed: Regular drip
Daily intake: Two or three cups
Enter your own mugshot (a selfie with your favorite brew and mug) in our coffee selfie contest for a chance to win a $100 gift package.
