Swoon List: 5 Things We Adore Right Now
- The strawberry cheesecake Flavor Burst—with the flavoring piped right into the soft-serve ice cream—at the roadside ice cream stand Mrs. Curl (259 S. Meridian St., Greenwood, 317-882-1031). Next time we’ll try the Blue Goo.
- The crispy margarita pizza, with the ingredients baked onto a wheat tortilla, at Tavern on South (423 W. South St., 317-602-3115).
- The egg white-capped Silver Gin Fizz at The Libertine (38 E. Washington St., 317-631-3333), flavored with orange blossom water.
- Bourbon-infused maple syrup from Burton’s Maplewood Farm, in Medora—thick and sweet, with just a hint of the spirit’s charred-oak aging.
- Weber Grill’s (10 N. Illinois St., 317-636-7600) crab cake sandwich.
