Swoon List: 5 Things We Adore Right Now
- The nectar-like Black Cherry Guava Mojito, with a muddled mint base and rummy kick, at Bonefish Grill (4501 E. 82nd St., 863-3474; 1001 N. State Road 135, Greenwood, 884-3992).
- The Hula Dog, topped with pineapple relish and grilled onions, at the new King David Dogs (135 N. Pennsylvania St., 632-3647).
- The Dordogne pizzetta at Finch’s Brasserie (514 E. Kirkwood Ave., Bloomington, 812-333-2700), a wood-fired beauty, salty-sweet with four cheeses, truffle honey, and prosciutto di Parma.
- The half-pound sirloin cheeseburger, with minced onions mixed right into the meat, at Charlie Brown’s Pancake & Steak (1038 Main St., Speedway, 243-2502).
- Corned beef-and-cabbage egg rolls at Claddagh Irish Pub (234 S. Meridian St., 317-822-6274; 3835 E. 96th St., 317- 569-3663). Crunchy little cultural mash-ups, cut on the bias and served with a dish of Thousand Island for dipping.
