Swoon List 7.22.14
- A trio of braised pork-belly sliders at Plat 99 (333 S. Delaware St., 317-628-8200)—mini pretzel buns filled with sticky-sweet meat and a little bit of crunch provided by frizzled red onions.
- The Eagle’s Nest’s (1 S. Capitol Ave., 317-632-1234) warm peach cobbler drizzled in raspberry compote, with a scoop of vanilla Lick ice cream melting on top.
- The salty, starchy brunch bomb at Dufour’s in Irvington (5648 E. Washington St., 317-357-1696): corned beef hash thick with potatoes and ropey, tender pulled meat.
- The gin-and-lemon sipper Bee’s Knees, shaken with local honey at Bluebeard (653 Virginia Ave., 317-686-1580).
- The grilled fish tacos at Diesel’s Sports Grille (20 W. Main St., Danville, 317-386-3024), dressed with the unusual yin-yang of gingery pickled cabbage and Sriracha cream sauce.
