Swoon List: The Donut Experiment, Steer-In, And More
A selection of pastries from The Donut Experiment Julia Spalding
The design-your-own treats at The Donut Experiment (6159 N. Keystone Ave. #400, 317-981-5980) all start with a vanilla cake doughnut. Add your own icing and topping. Definitely go for the chocolate icing with graham crackers and marshmallow drizzle … or caramel with sea salt.
Tempura sweet potato roll at Hiro Hibachi Express and Sushi (13204 Market Square Dr., Fishers, 317-845-8898).
Bibb lettuce, sliced apples, candied walnuts, mint, dried cranberries, and Roth blue cheese make the Bibb & Apple salad at Upland Pump House (148 Lindsey St., Columbus, 812-799-3587).
The avocado melt at the newly refurbished Georgetown Market eatery (4375 Georgetown Road, 317-293-9525) is avocado, red onion, sprouts, and tomato on bread of choice.
The Historic Steer-In (5130 E. 10th St., 317-356-0996) Friday special (and only available September through May) is a “Dirty Steak Sandwich” with tender, thinly sliced steak folded into a soft roll with grilled onions and mushrooms and gooey gruyere. It usually sells out, so try to grab one at lunch.
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- A selection of pastries from The Donut Experiment
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- Tempura sweet potato roll from Hiro Hibachi Express and Sushi
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- The Bibb & Apple salad from Upland Pump House
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- Georgetown Market’s Avocado Melt
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- Dirty Steak Sandwich from The Historic Steer-In
