Historic Steer-In

Five things we’re craving for carryout right now.

Five things we’re craving right now.

Find out the story behind Steer-In’s “Dirty Steak Sandwich.”

These five double-deckers are the stuff of fast-food dreams.

King Dough was worth the wait.

Come for the kimchi fries, stay for the crustacean and decadent buttery hollandaise topped fillet.

Including Hotel Tango’s sugar-rimmed Mason jar of spiced-rum cider.

Items range from Midwestern chow chow at The Loft to curried broiled salmon at FARM Bloomington to oysters Rockefeller at Weber Grill.

Take a front-row seat to some of the best kitchen acts in town.

Meaty grilled octopus, moistened with a creamy, garlicky bagna cauda and served with crusty Amelia’s bread for cleaning off the plate juices, at Bluebeard (653 Virginia Ave., 317-686-1580). The beef short ribs at Cerulean (339 S. Delaware St.,

>> MORE: To Eat or Not to Eat—State Fair Dos and Don’ts, now through Sunday, Aug. 19

Last week May Madness reported that celeb chef Guy Fieri was rumored to be leading the pack of potential pace-car drivers for this year’s Indy 500, and IMS officials confirmed it with an announcement today.

Sun King Wee Mac dark chocolate truffles at The Best Chocolate in Town (880 Massachusetts Ave., 317-294-2378). Those cute chocolate-covered almonds that look exactly like olives. Available at Simply Sweet Shoppe (30 N. Rangeline Rd., Carmel, 317-818-9866). Cheesy Potato C