Video: In the Kitchen with Bluebeard's Abbi Merriss
Here, Abbi Merriss, chef-partner at Bluebeard with Ed Battista, demonstrates a couple of items from her eatery, including her ramps seen at April 24’s Best Restaurants Event and beef carpaccio, the latter using meat from Fischer Farms in Jasper. Salted peanuts, pickled ramps, fried shallots, and cilantro adorn the carpaccio, a small plate offered at the Fletcher Place spot, topped with a miso vinaigrette.
See more in our May 2014 issue.
