Virginia Kay's Doughnuts: The Hole Story
Hungry downtown dwellers and Northside commuters who have passed the darkened home of short-lived Bonjour Cafe and Bakery at 24th & Meridian, your wait for some new victuals is (nearly) over!
After last summer’s rumors that a Dunkin Donuts and a Baskin-Robbins were taking over the spot never panned out, it looked as though it might be another blight on the Meridian corridor. But a banner has gone up announcing that Virginia Kay’s Doughnuts is moving in soon, and a Facebook group for the local doughnut maker, which now has mostly served as a commercial baker and supplier for local fundraisers, suggests that a cafe offering fresh-baked doughnuts, Seattle’s Best coffee, and lunch panini could be open as soon as Monday, August 29. The place is accomodating–hours from 5 a.m. to 10 p.m. on weekends–to boot.
