What’s in that?

Get a close-up look at the signature brunch dish.

North African–inspired eggs.

Jianbing is a hand-held Asian pancake and one of the most popular breakfast street foods in China.

How to sample the bold flavors of Arabic food at Lafayette Square’s new Taste of Dubai Restaurant in one bite.

Lurking on the menu of sophisticated brunch spot Northside Kitchenette is this gut-busting breakfast bowl that’s a perfect hangover cure.

Chef Glenn Brown warms up to the meat-and-potato crowd with this elegant pan-seared pot roast that satisfies comfort-food cravings.

What’s in that?

Spoke & Steele layers on the flavor for its version of the Mexican breakfast classic.

Bluebeard chef Abbi Merriss balances the richness of roasted chicken and cream sauce with the bright flavors of an Indiana summer farmers market.

Festiva’s version of the traditionally spicy shrimp dish tones things down—but not by much.

What’s in that?

A colorful mix of Moroccan flavors, where beets share the spotlight with of-the-moment marinated chickpeas.

Uramaki is a style of sushi that literally means “inside out.”

A cheesecake almost too pretty to eat.

Studded with golden raisins, nuts, and pineapple.