Late Harvest Kitchen★ ★ ★

On the edge of Keystone at the Crossing, Ryan Nelson’s luscious comfort-food menu delivers Top Chef versions of old-school family-table dishes, such as chunked kielbasa (on a base of mustard spaetzle browned in dill butter) and tender braised short ribs. Fans of hash browns will think they’ve hit the starchy jackpot when they fork into a shared side of Potatoes Minneapolis. Dessert centers around the unbelievably decadent sticky toffee pudding. Dinner Mon.–Sat.