Main Street Poké★ ½

While plenty of restaurants in Indy have featured poké, a Hawaiian dish of diced, raw fish and various accompaniments, this small eatery in Carmel is the first to go all poké, all the time. You order your food at the counter, selecting from ingredients behind a glass partition. All bowls start with a base of white rice, brown rice, or spring greens before being stacked with the raw fish of your choice. The marinated ahi tuna and salmon are packed with flavor, but if raw fish isn’t your thing, pick from cooked items like boiled unagi, tofu, shrimp, chicken, beef, or even Spam. Mix-ins range from carrots, cucumbers, and green onions, to kimchi, seaweed salad, and marinated shiitake (consider the mushrooms a must-have). Don’t leave without a sparkling cup of Presto kombucha, on draft in four rotating flavors. Lunch and dinner daily.