MOFOCO★ ½

Broad Ripple diners hooked on the laid-back trail-side Monon Food Company might not see the family resemblance in the frame-house restaurant’s spiffy downtown sibling. Counter orders of tacos, burgers, sandwiches, and macaroni and cheese gilded with add-ins like smoked gouda and pork belly feed the office-lunch crowds. Intriguing options include meatloaf sliders slathered with chipotle aioli and melted Muenster cheese; Nutty Steak tacos with bacon, caramelized onions, peanut sauce, and queso fresco; and a smoked salmon salad tossed with asparagus, roasted corn, and capers. Lunch Mon.–Fri.