CLOSED: The Mug★

Part of the charm of the original location of Chris Baggott’s farm-to-bun drive-in was the half-hour jaunt to bucolic Greenfield to enjoy a local, pasture-raised burger delivered by a carhop, 1950s-style. But now you can enjoy that classic burger in much roomier digs—and have it brought to your table—right in the heart of Irvington. And it will still only cost you $2.75. Lunch and dinner daily.